It's that time of the year when they say the road to
heaven, the 474-km Manali-Leh highway, is thrown open to lesser mortals.
Now, you'd have heard endlessly about those awe-inspiring barren
mountains, the unforgettable bike trips from Manali, the lakes or those
majestic monasteries from adventure seekers who've been there and done
all this and much more.

But, Leh-Ladakh is also about its people, the warmth they offer,
local football matches, ice hockey, local food and much, much more.
Here's our pick of must-have experiences no first-timer to Leh should miss when in the mountain desert:
1 Ride a scootyYes,
you read it right. Royal Enfields or Avengers need not be the only
bikes you can ride on in this cold desert. Try a scooty instead and see
the difference it makes to what fun means to you! Some of the region's
most popular places -- from the Shey, Thikse and Hemis monasteries, the
Shanti Stupa, the Magnetic Hill, Gurdwara Pathar Sahib, Alchi village
and others -- are not more 70 km away from Leh town and easily
accessible on a scooty.
Believe us, riding one on the steep, narrow,
zigzag roads of Leh is much more thrilling than hiring one in Goa or
anywhere else. It's not too expensive either: You can rent a bike for a
full-day for between Rs 800 and Rs 1,500 for a full day from any of the
many rental outlets that dot the town. And, here's the more interesting
bit: If you wish to ride to father places such as the Pangong Lake or
the Nubra Valley, you can actually hire both a bike and a rider!
Mountain
biking is another don't miss experience in Leh. It may sound a bit
adventurous, but it is actually super fun: You can hire one for between
Rs 500 and Rs 700 for a full day.
2 Local foodCafes
and hippy joints not high on your priority list when visiting a new
place? Try local food instead. And in Leh, you'll never get tired of the
fresh, healthy and delicious flavours the locals can offer you. Yak
cheese interests you? You could try yak cheese pizzas and momos. Here's
what you must definitely taste at least once before leaving Ladakh.
* Sku:
Made from local wheat flour kneaded to make thumb-sized small pieces,
it is cooked with water, and served with a vegetable broth. Similar to a
vegetarian pasta stew, sku is helped by the incredibly sweet peas
tomato and potato. It's healthy as all local vegetables harvested from
the family's various fields are used in the preparation.
* Paba and zathuk:
Once the staple food of Ladakh, paba is edible dough prepared with a
mixture of roasted flours of barley, wheat, buck wheat, black Ladakhi
beans and peas. It is served with Zathuk - a curry of wild plant called
Zatsot, abundantly found in Ladakh's mountains.
* Chang:
The local brew, Chang is made in a cylindrical porcelain pot by
fermenting miller with yeast. Since one of the prime ingredients used by
Ladakhis is barley, it is used in the form of roasted flour called
tsampa, and in fermented form in the production of a homemade beer
called chang. Tsampa provides energy that is especially beneficial in
cold weather, and can be eaten individually, or dunked in noodle soup,
yogurt and butter tea.
* Juices and jams:
Fresh apricot juices and jams are also very popular in Ladakh. Fresh
Seabuckthorn (berries) juice is also worth a try. Seabuckthorn is a
deciduous shrub that grows in the wild, mainly along the Indus and
Shayok Rivers in Ladakh.
3 Home staysWhen
in Ladakh, live like the Ladakhis. You could stay with a local family
in one of the several villages near Leh town, and even at any of the
more popular tourist destinations such as Nubra Valley, Pangong Lake
among others. You can also experience homestays across several trekking
routes in the district. You could get in touch with any of the many
non-governmental organisations to help you find homestay options such as
Snow Leopard Conservancy, Youth Association for Conservation and
Development in Hemis National Park, Himalayan Homestays, among others.
4 RaftingHow
can a trip to Ladakh trip complete without white water river rafting in
Indus? The season is between June and September when the water levels
are high. You could experience the non-stop action of both Zanskar and
Indus River in Leh with the exciting rapids. There are generally grade I
and II rapids in the Indus. However, there are several route options.
You can choose the one depending on your physical fitness and rafting
experience. There are also options for week-long expeditions for
adventure lovers. Going through the gorge, with high cliff walls
towering above and sight of several monasteries on hilltops en route, is
a unique and unforgettable experience. Rafting options can be explored
through several tour operators in the Leh town.
5 Unexplored placesThere's
more to Leh than camping at Pangong Lake and double-humped camels in
Nubra Valley. Here are some unexplored places you can visit during the
journey:
* Alchi: If
you don't want to travel a lot from Leh town, but still wish for some
peace, then Alchi is the place to be. It is a village and monastery
situated on the bank of Indus River 70 km downstream from Leh. The Alchi
monastery is renowned as the oldest Buddhist learning centre in Ladakh.
The village is different from other villages in Ladakh as it is lush
green. The river flowing just at the base of these majestic mountains
adds to the serene surrounding of the place.
* Turtuk: It is
often called Ladakh's heaven on earth. Turtuk is about 205 km from Leh
on the banks of Shyok River. It is about three-hour drive ahead of
Hunder in Nubra Valley, where you will be greeted by Shyok, a turquoise
river that snakes through the valley and crosses the Line of Control to
enter Pakistan. At the end of this trail, towards the Indian side, is
the tiny little hamlet of Turtuk. It was under Pakistan's Control till
1971. Predominantly a Muslim village, travellers can have glimpse of K2
mountain peak located across the border in Pakistan on clear days. It
has unforgettable views across the patchwork of wheat and barley fields
towards the serrated high peaks of Pakistan. Turtuk is a virgin
destination for people who seek peace and an interaction with the tribal
community of Ladakh.
* Dah and Hanu village:
These villages are renowned as 'the Land of Aryans', and are
settlements of Drokpa or Brokpa community in Ladakh. These villages are
located about 163 km northwest of Leh at the confluence of rivers Shyok
and Indus in Kargil region. As per the popular belief, the Brokpas were
part of the army of Alexander the Great and came to the region over two
thousand years ago. The Brokpas reside in five villages. However,
tourists are allowed only in two villages - Dha and Hanu. Besides
tourists, the villages also attract anthropologists. Inner Line Permit
(ILP) from District Commissioner, Leh, is required for visiting these
villages. These villages are also famous for scenic splendor. This side
of Ladakh has more green cover. And the people here are racially and
culturally distinct from the common Ladakhis. The community has a unique
sense of dressing. Especially women make it a practice to wear flowers
on their hats.
* Tsomorri and Tsokar lakes:
These are the salt water lakes in the Changtang region, which is a high
altitude plateau in western and northern Tibet extending into
southeastern Ladakh. The place is a canvas colored with the blue-white
skies, blue-green mountains with white tops, the calm blue water of the
lake and lush green pastures. There are options for jeep safari as well,
which will take you to remote villages around these lakes. There are
several trekking options along the shores of Lake Tsomoriri and you can
also opt for camping next to the nomads in their yak-hair tents on the
banks of this incredibly scenic 26-kilometer lake, surrounded by
snow-capped peaks. These areas are sparsely inhabited by semi-nomadic
peoples. Tso-kar Lake is situated nearly 240 kilometers southeast of
Leh. It is situated at an altitude of around 4,500 meters.
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